The eagerly awaited desserts cookbook from Yotam Ottolenghi, and his long-time friend and collaborator Helen Goh draws inspiration from numerous culinary traditions. Over 120 recipes are included for cakes, cookies, cheesecakes, tarts, pies, puddings and confectionary, from Brown butter almond tuiles, Saffron pistachio brittle to Yoghurt panna cotta with basil and strawberries and Tahini and halva brownies. To share with those you love!