InhaltsangabePreface 1. Menu Planning 2. Product Quality 3. Food Vendors 4. Purchase Orders 5. Purchase Prices 6. Ordering Process 7. Inventory Control Resources Purchasing Terminology Index

Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona. John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.