Handbook of Brewing
Processes, Technology, Markets
Michael Esslinger, Hans /
Erscheinungsjahr:
2009
Beschreibung
InhaltsangabeA Comprehensive History of Beer Brewing Starching Raw Materials Hops Brewing Water Yeast Malting Wort Production Fermentation - Maturation - Storage Filtration and Stabilisation Special Production Methods Beermix Beverages Filling Labeling and Declaration Dispensing Properties and Quality Flavour Stability Analysis and Quality Control Microbiology Certification Beermarket Physiology and Toxicology Automation Malthouse and Brewery Planning Packaging Cleaning and Disinfection Effluent Energy Environmental Protection Sensorical Evaluation Technical Approval of Equipment
Autorenportrait
Dr. Michael Esslinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and technology in Europe, he joined Eichbaum AG, a large commercial brewing company based in Mannheim, before taking over control at Freiberger Brauhaus.
Leseprobe
Leseprobe